Grilled Pork 'n Nectarine Spinach Salad

 

INGREDIENTS

1	peppercorn-flavored pork tenderloin (1 Ib)
3	nectarines, cut in half
2	bags (6 oz each) fresh baby spinach leaves
1/4	cup light balsamic vinaigrette dressing
1/4	cup crumbled feta cheese (1 oz)
	Black peppe

STEP 1

Heat gas or charcoal grill. Using sharp knife, cut tenderloin in half horizontally, cutting to, but not through, other side; open flat as you would a book.

STEP 2

Carefully brush oil on grill rack. Place nectarine halves, cut sides down, and pork on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until nectarines are thoroughly heated and pork has slight blush of pink in center. Remove nectarines and pork from grill. Cover pork; let stand 5 minutes.

STEP 3

Cut nectarine halves into slices. Thinly slice pork. In large bowl, gently toss spinach and dressing.
 

STEP 4

On each of 6 plates, evenly divide spinach, nectarine slices, pork slices and cheese. Sprinkle with pepper, if desired

I really like this kind of recipe because it is very delicious and very tasty and also so yummy.
You would feel so relaxful if you try this and comfortable and though it is very expensive but it will satisfy your needs as a consumer.                           


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